SEABUZZ is both casual and romantic, cosy and vibrant!
As you step off Glenhuntly Road into SEABUZZ you will be escorted on a culinary journey. Your first discovery is an Italian inspired lantern and ivy covered casual dining area. Venture under the archway and you arrive in a romantic and eclectic French provincial style setting.
Quirky signs on open brick walls team with a glamorous red chandelier. In winter the regulars hustle for a table by the warmth of a cosy open fire. This is the area you will want to linger as you choose from a contemporary menu artfully balanced with South East Asian influences.
Sizes and prices are designed to share so you can order as much as you wish from the tantalising menu. The most desired are mushroom ragout with mascarpone, confit duck with truffle white bean puree and pan seared sea scallops with cauliflower apple puree. A side of sesame tofu salad or butter rice is also certain to delight.
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Desserts create a buzz as you try to choose just one – tonight perhaps the palate pleasing spiced caramel pear crepes or the tastebud tempting trio of panna cotta.
SEABUZZ is priviledged to have Certified Sommelier, Ben Knight from www.benandwine.com match our menu to a sublime wine list that we are sure will put the finishing touch of perfection to your evening.
Special Events & Private Dining – Everyone will be talking about your special SEABUZZ event.
SEABUZZ is available for private functions catering for 40 sit-down or 80 cocktail style. Host a special client lunch, staff party or share a family celebration over dinner. Your host Dephne will assist you to select from decadent canapés or choose dishes from the specially designed menu to suit your event requirements and make it a special occasion to be remembered. Enquire online today .
About Chef Ye Yint Thu
Quietly confident, definite and passionate about his food, Chef Ye Yint Thu imparts an impressive culinary depth to SEABUZZ. Ye has journeyed from the Shangri-La Hotel in Kuala Lumpur, Malaysia to the IndoChine in Hamburg, Germany and then to Melbourne’s own Crown Hotel Banquet Room. Chef Ye is of Burmese heritage, with a love of French, Italian and Asian cuisine, and diverse international experiences. These all blend together in the SEABUZZ kitchen to create beautifully crafted food, fused with exotic flavours, served to order and sure to please, again and again.